The Osteria Menu
The Osteria Menu
The Osteria Menu
The Osteria Menu
The Osteria Menu
Home
Business Lunch
BUSINESS LUNCH Spring – Summer
2 COURSES of your choice, water, coffee and cover charge: € 25
From Monday to Friday
STARTERS
Salmon
Fresh salmon carpaccio marinated with citrus fruits from Lake Garda
Salmon
No Allergens Present
Cantabrian Tradition
Cantabrian anchovies, golden crostini, stracciatella and cherry tomatoes
Cantabrian Tradition
No Allergens Present
The Iberian and the Burrata
Pata Negra Bellota ham served with smoked burrata from Andria
The Iberian and the Burrata
No Allergens Present
Garden Millefeuille
Vegetable millefeuille with yogurt and basil gel, lightly smoked beetroot, and buffalo mozzarella from Campania
Garden Millefeuille
No Allergens Present
FIRST COURSES
Il Tagliolino del Lago
Lake Tagliolino
Fresh egg tagliolini with lake fish ragout and bottarga
Fresh egg tagliolini with lake fish ragout and bottarga
Il Tagliolino del Lago
No Allergens Present
Maccheroncini del Bosco
Maccheroncini del Bosco
Fresh torch-pressed pasta with white rabbit ragout
Fresh torch-pressed pasta with white rabbit ragout
Maccheroncini del Bosco
No Allergens Present
Ravioli
Ravioli
Meat-filled ravioli with melted butter, sage and Parmigiano Reggiano
Meat-filled ravioli with melted butter, sage and Parmigiano Reggiano
Ravioli
No Allergens Present
Parmigiana di melanzane
Eggplant Parmigiana
Traditional eggplant parmigiana with San Marzano tomatoes and melted mozzarella
Traditional eggplant parmigiana with San Marzano tomatoes and melted mozzarella
Parmigiana di melanzane
No Allergens Present
MAIN COURSES
Ombrina
Ombrina
Fillet of ombrina with chickpea hummus
Fillet of ombrina with chickpea hummus
Ombrina
No Allergens Present
Polpo
Octopus
Seared and pan‑roasted octopus with curly endive salad
Seared and pan‑roasted octopus with curly endive salad
Polpo
No Allergens Present
Il Vitello Tonnato
Veal Tonnato
Sliced veal eye round with sweet-and-sour vegetables and a lightly smoked artisanal sauce
Sliced veal eye round with sweet-and-sour vegetables and a lightly smoked artisanal sauce
Il Vitello Tonnato
No Allergens Present
Galletto alla Diavola
Devil-Style Spring Chicken
Spiced spring chicken with velvety celeriac purée, its own reduction, and a sprinkle of toasted pistachios
Spiced spring chicken with velvety celeriac purée, its own reduction, and a sprinkle of toasted pistachios
Galletto alla Diavola
No Allergens Present
À la carte Menu
Starters
IL SALMONE 48H
SALMON 48H
Fresh salmon carpaccio, marinated with Garda citrus and a bouquet of wild herbs.
Fresh salmon carpaccio, marinated with Garda citrus and a bouquet of wild herbs.
€18,00
IL SALMONE 48H
No Allergens Present
L'IBERICO E LA BURRATA
IBERICO AND BURRATA
Patanegra Bellota ham with smoked burrata from Puglia.
Patanegra Bellota ham with smoked burrata from Puglia.
€22,00
L'IBERICO E LA BURRATA
No Allergens Present
ORTO IN MILLEFOGLIE
VEGETABLE MILLEFEUILLE
Layered vegetables, yogurt and basil gel, lightly smoked beetroot, burrata from Andria, and shiso leaves.
Layered vegetables, yogurt and basil gel, lightly smoked beetroot, burrata from Andria, and shiso leaves.
€18,00
ORTO IN MILLEFOGLIE
No Allergens Present
LE CAPESANTE ALLA VANIGLIA
SCALLOPS WITH VANILLA
Seared scallops with asparagus and leek cream infused with vanilla.
Seared scallops with asparagus and leek cream infused with vanilla.
€20,00
LE CAPESANTE ALLA VANIGLIA
No Allergens Present
LA FASSONA E IL LOTO
FASSONA BEEF AND LOTUS ROOT
Piedmontese Fassona beef tartare, hazelnut mayonnaise, and crispy lotus root.
Piedmontese Fassona beef tartare, hazelnut mayonnaise, and crispy lotus root.
€18,00
LA FASSONA E IL LOTO
No Allergens Present
TRADIZIONE DEL CANTABRICO
CANTABRIAN TRADITION
Cantabrian anchovies, golden crostini, stracciatella cheese, and confit cherry tomatoes.
Cantabrian anchovies, golden crostini, stracciatella cheese, and confit cherry tomatoes.
€20,00
TRADIZIONE DEL CANTABRICO
No Allergens Present
TATAKI FUSION
FUSION TATAKI
Sesame-crusted tuna (white and black), Teriyaki BBQ sauce, pumpkin and mango cream, wakame seaweed, and soybean sprouts.
Sesame-crusted tuna (white and black), Teriyaki BBQ sauce, pumpkin and mango cream, wakame seaweed, and soybean sprouts.
€20,00
TATAKI FUSION
No Allergens Present
CEVICHE DI RICCIOLA
AMBERJACK CEVICHE
Lime-marinated amberjack with a light spicy kick, fruits and sweet shallots.
Lime-marinated amberjack with a light spicy kick, fruits and sweet shallots.
€20,00
CEVICHE DI RICCIOLA
No Allergens Present
First Courses
IL TAGLIOLINO DEL LAGO
LAKE TAGLIOLINI
Fresh egg tagliolini with lake fish ragù, langoustine cream, and a sprinkle of bottarga.
Fresh egg tagliolini with lake fish ragù, langoustine cream, and a sprinkle of bottarga.
€20,00
IL TAGLIOLINO DEL LAGO
No Allergens Present
MACCHERONCINI DEL BOSCO
FOREST MACCHERONCINI
Fresh extruded pasta with white rabbit ragù, black truffle, and seasoned croutons.
Fresh extruded pasta with white rabbit ragù, black truffle, and seasoned croutons.
€22,00
MACCHERONCINI DEL BOSCO
No Allergens Present
RISOTTO ALLO SCOGLIO CONTEMPORANEO (min. 2 people)
CONTEMPORARY SEAFOOD RISOTTO (MIN. 2 PEOPLE)
Creamy scampi risotto with prawns, seared scallops, crispy bacon, datterino tomato oil, and basil chlorophyll.
Creamy scampi risotto with prawns, seared scallops, crispy bacon, datterino tomato oil, and basil chlorophyll.
€24,00
RISOTTO ALLO SCOGLIO CONTEMPORANEO (min. 2 people)
No Allergens Present
LINGUINE ALL'ASTICE REALE
ROYAL LOBSTER LINGUINE
Linguine with Canadian lobster, fresh basil, and black truffle caviar pearls.
Linguine with Canadian lobster, fresh basil, and black truffle caviar pearls.
€35,00
LINGUINE ALL'ASTICE REALE
No Allergens Present
RAVIOLI AL BRASATO
BRAISED BEEF RAVIOLI
Braised beef stuffed pasta with foie gras sauce and toasted hazelnut crumble.
Braised beef stuffed pasta with foie gras sauce and toasted hazelnut crumble.
€23,00
RAVIOLI AL BRASATO
No Allergens Present
CANNELLONI AI PORCINI
PORCINI CANNELLONI
Cannelloni filled with porcini mushrooms from Borgotaro, burrata cream from Andria, and sautéed mushrooms.
Cannelloni filled with porcini mushrooms from Borgotaro, burrata cream from Andria, and sautéed mushrooms.
€20,00
CANNELLONI AI PORCINI
No Allergens Present
Main Courses
IL FILETTO PIEMONTESE
PIEDMONTESE BEEF FILLET
Piedmontese beef fillet, sautéed pak choi, confit cherry tomatoes, savory crumble, and chef’s demi-glace.
Piedmontese beef fillet, sautéed pak choi, confit cherry tomatoes, savory crumble, and chef’s demi-glace.
€30,00
IL FILETTO PIEMONTESE
No Allergens Present
MAIALINO ALLA SANGRIA
IBERIAN PORK WITH SANGRIA
Iberian pork fillet, roasted potatoes, sangria reduction, and green pepper sauce.
Iberian pork fillet, roasted potatoes, sangria reduction, and green pepper sauce.
€24,00
MAIALINO ALLA SANGRIA
No Allergens Present
IL ROMBO CHIODATO
TURBOT FILLET
Turbot fillet, Dollar potatoes, Taggiasca olives, confit tomatoes, and aromatic herb essence.
Turbot fillet, Dollar potatoes, Taggiasca olives, confit tomatoes, and aromatic herb essence.
€30,00
IL ROMBO CHIODATO
No Allergens Present
POLPO TERIYAKI
TERIYAKI OCTOPUS
Teriyaki-glazed octopus tentacles, edamame purée, berry reduction, and dehydrated olive crumble.
Teriyaki-glazed octopus tentacles, edamame purée, berry reduction, and dehydrated olive crumble.
€26,00
POLPO TERIYAKI
No Allergens Present
BRANZINO E PISELLI
SEABASS AND PEAS
Grilled seabass, pea and lime cream, basil caviar, and confit cherry tomatoes.
Grilled seabass, pea and lime cream, basil caviar, and confit cherry tomatoes.
€26,00
BRANZINO E PISELLI
No Allergens Present
VEGGIE GARDEN
VEGGIE GARDEN
Baby vegetables and sautéed mushrooms, sweet potato purée, basil caviar, and herb oil.
Baby vegetables and sautéed mushrooms, sweet potato purée, basil caviar, and herb oil.
€20,00
VEGGIE GARDEN
No Allergens Present
Desserts
BROWNIE AI FRUTTI DI BOSCO
BERRY BROWNIE
Dark chocolate brownie, yogurt ice cream, and mixed berry coulis.
Dark chocolate brownie, yogurt ice cream, and mixed berry coulis.
€8,00
BROWNIE AI FRUTTI DI BOSCO
No Allergens Present
MILLEFOGLIE CLASSICA
CLASSIC MILLEFEUILLE
Crispy puff pastry, vanilla Chantilly cream, and fresh strawberries.
Crispy puff pastry, vanilla Chantilly cream, and fresh strawberries.
€8,00
MILLEFOGLIE CLASSICA
No Allergens Present
TERRAMISÙ
TERRAMISÙ
A modern take on the classic tiramisu, served in a terrine with dark crumble.
A modern take on the classic tiramisu, served in a terrine with dark crumble.
€9,00
TERRAMISÙ
No Allergens Present
GELATO ARTIGIANALE
ARTISANAL ICE CREAM SELECTION
Selection of homemade ice creams with toppings of your choice.
Selection of homemade ice creams with toppings of your choice.
€7,00
GELATO ARTIGIANALE
No Allergens Present
TRITTICO DI SORBETTI
TRIO OF SORBETS
Lemon, green apple, and passion fruit.
Lemon, green apple, and passion fruit.
€8,00
TRITTICO DI SORBETTI
No Allergens Present
Crostatina alla frutta
Tart with grapefruit custard and berries
€8,00
Crostatina alla frutta
No Allergens Present
Tasting Menus
In order to provide you with the best experience, the tasting menu is intended for all guests at the table. (Beverages are not included)
HORIZONS: A SEA JOURNEY - €70,00
A five-course journey through our new gastronomic identity.
48H GARDA SALMON 48-hour cured salmon infused with aromas of Lake Garda.
SCALLOPS WITH ASPARAGUS AND VANILLA Seared scallops on asparagus and leek velouté infused with vanilla
WOODLAND MACCHERONCINI Pasta with white rabbit ragù and truffle
TERIYAKI GLAZED OCTOPUS Teriyaki-glazed octopus on edamame foam.
CLASSIC MILLEFEUILLE with chantilly cream and fresh strawberries.
5-GLASS PAIRING - €35,00
We are pleased to present and recommend this wine pairing, designed for our tasting menu “Horizons: A Sea Journey.” A food and wine experience featuring five glasses that harmoniously accompany each course.
Wine List
VINI FRANCESI
MEDOC ROSSO
Chapelle de Potensac 2018
€45,00
MEDOC ROSSO
No Allergens Present
CHAMPAGNE GRAN RESERVE CRU BRUT
André Clouet
€60,00
CHAMPAGNE GRAN RESERVE CRU BRUT
No Allergens Present
CHAMPAGNE BRUT NATURE SILVER
André Clouet
€65,00
CHAMPAGNE BRUT NATURE SILVER
No Allergens Present
CHAMPAGNE BRUT ROSÈ SPECIAL CUVÉE
Bollinger
€120,00
CHAMPAGNE BRUT ROSÈ SPECIAL CUVÉE
No Allergens Present
CHAMPAGNE BRUT SPECIAL CUVÉE
Bollinger
€90,00
CHAMPAGNE BRUT SPECIAL CUVÉE
No Allergens Present
CHAMPAGNE BRUT SPECIAL CUVÉE “LA GRANDE ANNÈE”
Bollinger
€210,00
CHAMPAGNE BRUT SPECIAL CUVÉE “LA GRANDE ANNÈE”
No Allergens Present
CHAMPAGNE BRUT ROSÈ SPECIAL CUVÉE “LA GRANDE ANNÈE”
Bollinger
€280,00
CHAMPAGNE BRUT ROSÈ SPECIAL CUVÉE “LA GRANDE ANNÈE”
No Allergens Present
CHAMPAGNE VINTAGE 2010
Dom Perignon
€250,00
CHAMPAGNE VINTAGE 2010
No Allergens Present
CREMANT D‘ALSACE EXTRA BRUT
Gruss
€32,00
CREMANT D‘ALSACE EXTRA BRUT
No Allergens Present
Italian Sparkling Wines
HIRUNDO METODO MARTINOTTI
Selva Capuzza
€25,00
HIRUNDO METODO MARTINOTTI
No Allergens Present
LA FIÒCA BRUT
Franciacorta
€32,00
LA FIÒCA BRUT
No Allergens Present
LA FIÒCA DOSAGGIO ZERO
Franciacorta
€42,00
LA FIÒCA DOSAGGIO ZERO
No Allergens Present
LA FIÒCA SATÈN
Franciacorta
€35,00
LA FIÒCA SATÈN
No Allergens Present
LA FIÒCA EXTRA BRUT
Franciacorta
€54,00
LA FIÒCA EXTRA BRUT
No Allergens Present
CASA CATERINA RIO CAMI
Franciacorta brut blanc de noir uve pinot monier
€95,00
CASA CATERINA RIO CAMI
No Allergens Present
ACERLE EXTRA BRUT
€26,00
ACERLE EXTRA BRUT
No Allergens Present
ACERLE EXTRA DRAY
€25,00
ACERLE EXTRA DRAY
No Allergens Present
Italian Rosé Sparkling Wines
LA FIÒCA ROSÉ
Franciacorta
€38,00
LA FIÒCA ROSÉ
No Allergens Present
SPUMANTE ROSÉ BRUT “FAIVE”
Nino Franco
€28,00
SPUMANTE ROSÉ BRUT “FAIVE”
No Allergens Present
Home
Home
No Allergens Present
ROSE'
CHIARETTO FATTORIA CA’ GRNDA
€20,00
CHIARETTO FATTORIA CA’ GRNDA
No Allergens Present
CHIARETTO VENTURELLI
Venturelli
€30,00
CHIARETTO VENTURELLI
No Allergens Present
Chiaretto perla del garda
€28,00
Chiaretto perla del garda
No Allergens Present
White Wines
LUGANA DOC
Fattoria ca’ Granda
€24,00
LUGANA DOC
No Allergens Present
LUGANA bio
Perla del garda
€30,00
LUGANA bio
No Allergens Present
LUGANA DOC MONTUNAL
Montonale
€32,00
LUGANA DOC MONTUNAL
No Allergens Present
FALANGHINA
Majo Norante
€26,00
FALANGHINA
No Allergens Present
GRECO
Majo Norante
€26,00
GRECO
No Allergens Present
SAUVIGNON BLANC “SAXUM”
Pfistcher
€34,00
SAUVIGNON BLANC “SAXUM”
No Allergens Present
GEWURZTRAMINER “STOASS”
Pfistcher
€33,00
GEWURZTRAMINER “STOASS”
No Allergens Present
RIBOLLA GIALLA
Bastianich
€30,00
RIBOLLA GIALLA
No Allergens Present
PINOT GRIGIO
Bastianich
€28,00
PINOT GRIGIO
No Allergens Present
TIMORASSO
Borgogno
€50,00
TIMORASSO
No Allergens Present
Langhe riesling “era ora”
€38,00
Langhe riesling “era ora”
No Allergens Present
NULLA
Selva Capuzza
€34,00
NULLA
Dopo anni di silenziosi esperimenti ecco il nostro nuovo Vino Bianco.
Prodotto dalle uve del nostro vigneto più vecchio, vinificato nelle botti di cemento del nonno senza aggiunta di lieviti e solfiti e messo in bottiglia senza essere filtrato.
E’ un vino da sperimentare con un approccio curioso, che permetterà di conoscere un nuovo, e contemporaneamente vecchio, modo di intepretare questo nostro meraviglioso territorio.
Abbiamo tolto tutto quello che abbiamo potuto sia dalla confezione che durante la sua produzione, mantenendo l’idea che un vino debba essere sempre godibile e mai un puro esercizio di tecnica enologica.
Alla ricerca dell’equilibrio tra l’essenzialità, l’identità ed il piacere.
No Allergens Present
Red Wines
DOLCETTO D’ALBA DOC
Borgogno
€34,00
DOLCETTO D’ALBA DOC
No Allergens Present
BARBERA D’ALBA DOC
Borgogno
€38,00
BARBERA D’ALBA DOC
No Allergens Present
BAROLO DOCG
Borgogno
€80,00
BAROLO DOCG
No Allergens Present
AMARONE DELLA VALPOLICELLA LA PARTE
Piccoli
€90,00
AMARONE DELLA VALPOLICELLA LA PARTE
No Allergens Present
PINOT NERO
Pfistcher
€38,00
PINOT NERO
No Allergens Present
LAGREIN RIVIS
Pfitscher Trentino alto adige
€36,00
LAGREIN RIVIS
No Allergens Present
LANGHE
Borgogno
€40,00
LANGHE
No Allergens Present
INFERNO NEBBIOLO
Rainoldi
€35,00
INFERNO NEBBIOLO
No Allergens Present
Chianti classico
Colombaio di cencio
€29,00
Chianti classico
Allergens
- 12 Sulphur dioxide and sulphites
Valle asinari superiore 2021
Barbera d'asti superiore DOCG
€35,00
Valle asinari superiore 2021
No Allergens Present
Due pini groppello
€30,00
Due pini groppello
No Allergens Present
Dessert Wines
Vendemmia tardiva lugana
Perla del garda
€34,00
€6,00 CALICE
Vendemmia tardiva lugana
No Allergens Present
LE NOSTRE PICCOLE
CHIARETTO 375ml
€15,00
CHIARETTO 375ml
No Allergens Present
GARDA ROSSO 375ml
Pratello
€16,00
GARDA ROSSO 375ml
No Allergens Present
LUGANA 375ml
Pratello
€15,00
LUGANA 375ml
No Allergens Present
Beverages
Beers
ICHNUSA
€6,00
ICHNUSA
No Allergens Present
ZERO BITBURGER BEER
€5,00
ZERO BITBURGER BEER
No Allergens Present
BENEDIKTINER
€6,00
BENEDIKTINER
No Allergens Present
Felice BreweryVIVALDI 0.50 cl
€8,00
Felice BreweryVIVALDI 0.50 cl
No Allergens Present
Felice Brewery ROSSELLA 0,50 cl
€9,00
Felice Brewery ROSSELLA 0,50 cl
No Allergens Present
Felice Brewery BRACCIAPINA 0,50 cl
€9,00
Felice Brewery BRACCIAPINA 0,50 cl
No Allergens Present
Felice Brewery PIPA D'ERBE 0,50 cl
€9,00
Felice Brewery PIPA D'ERBE 0,50 cl
No Allergens Present
Soft Drinks
WATER 0.75l
€2,50
WATER 0.75l
No Allergens Present
SOFT DRINKS
Coca cola, Coca cola 0, Soda, Lemonade, Peach/Lemon Tea
€3,50
SOFT DRINKS
No Allergens Present
GLASS OF WINE (Still)
€4,00
GLASS OF WINE (Still)
No Allergens Present
GLASS OF WINE (sparkling wine)
€5,00
GLASS OF WINE (sparkling wine)
No Allergens Present
Amari e Cocktail
SPRITZ - HUGO
€6,00
SPRITZ - HUGO
No Allergens Present
COCKTAIL
€8,00
COCKTAIL
No Allergens Present
COCKTAIL PREMIUM
€10,00
COCKTAIL PREMIUM
No Allergens Present
BITTER
€4,00
BITTER
No Allergens Present
Caffetteria
ESPRESSO
€2,00
ESPRESSO
No Allergens Present
PROPER COFFEE - AMERICAN COFFEE - CAPPUCCINO
€3,00
PROPER COFFEE - AMERICAN COFFEE - CAPPUCCINO
No Allergens Present
Service
€3,00
In compliance with current law, products may be frozen at the source or blast-chilled to ensure food safety. Our staff is always available for further information.
© 2026 Garda Travel Service S.r.l P.I. 04224670986 – Vicolo della Valle 15 – 25080 – Manerba del Garda (BS) – P.I. 04224670986
info@nuovobelvedere.it
tel: +39 0365260043